Identification of the internal critical success factors that contribute to the success of independent full-service restaurants.

Identification of the internal critical success factors that contribute to the success of independent full-service restaurants.

Abstract not available. === Thesis (MBA)-University of KwaZulu-Natal, 2006.

Bibliographic Details
Main Author: Ebrahim, Samantha.
Language:en
Published: 2010
Subjects:
Restaurants > Employees.
Restaurant management.
Theses > Business administration.
Online Access:http://hdl.handle.net/10413/1174

Internet

http://hdl.handle.net/10413/1174

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