Food labelling legislation.

Food labelling serves to (a) inform consumers about the attributes of a food product so that they can make rational and well-informed choices; (b) assist manufacturers in marketing their product; and (c) warn consumers about the inherent risks of certain products, or ingredients in the product. The...

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Bibliographic Details
Main Author: Lakhani, Chaya Pranlal.
Other Authors: McQuoid-Mason, David Jan.
Published: 2012
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