Food labelling legislation.
Food labelling serves to (a) inform consumers about the attributes of a food product so that they can make rational and well-informed choices; (b) assist manufacturers in marketing their product; and (c) warn consumers about the inherent risks of certain products, or ingredients in the product. The...
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Language: | en |
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2012
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Online Access: | http://hdl.handle.net/10413/5150 |