Genetic manipulation of saccharomyces cerevisiae for improved ethanol production from d-xylose.

Genetic manipulation of saccharomyces cerevisiae for improved ethanol production from d-xylose.

No abstract available. === Thesis (Ph.D.)-University of Durban-Westville, 1999.

Bibliographic Details
Main Author: Govinden, Roshini.
Language:en_ZA
Published: 2013
Subjects:
University of Durban-Westville > Dissertations.
Plant genetic engineering.
Saccharomyces cerevisiae.
Theses > Microbiology.
Online Access:http://hdl.handle.net/10413/8754

Internet

http://hdl.handle.net/10413/8754

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