Effect of tree girdling, harvest time and ripening temperature on "hass" avocado fruit skin colour development during ripening
Thesis (M. Sc. (Horticulture)) -- University of Limpopo, 2018 === ‘Hass’ avocado fruit changes skin colour from green to purple and then black during ripening. However, markets importing South African avocado fruit have been complaining about the ‘Hass’ skin colour not changing to purple/black durin...
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| Format: | Others |
| Language: | en |
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2019
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| Online Access: | http://hdl.handle.net/10386/2538 |