Effect of fermentation temperature and duration on chemical composition of Bush tea (Athrixia phylicoides DC.)
Thesis (M.Sc.) --University of Limpopo, Turfloop Campus, 2010 === A study was conducted to determine the effect of fermentation temperature and duration on chemical composition of bush tea (Athrixia phylicoides DC.). Bush tea was fermented in incubators at different temperatures and for different...
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| Format: | Others |
| Language: | en |
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2012
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| Online Access: | http://hdl.handle.net/10386/381 |