Effects of live yeast, monensin and concentrate level in dairy cattle diets on gas and volatile fatty acids production
Two meta-analysis of effects of yeast culture and monensin in lactating dairy cows were first performed. Secondly, two experiments were performed to evaluate the effects of live yeast (LY) or monensin (M) or both (LY+M) on gas production and fermentation by rumen micro-organisms in vitro in low (40...
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| Format: | Others |
| Language: | en |
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2015
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| Online Access: | Mokatse, Brenda (2015) Effects of live yeast, monensin and concentrate level in dairy cattle diets on gas and volatile fatty acids production, University of South Africa, Pretoria, <http://hdl.handle.net/10500/19067> http://hdl.handle.net/10500/19067 |