Exploring consumers’ procedural knowledge and perception of genetically modified (GM) food products and the factors that influence their purchasing decision

Exploring consumers’ procedural knowledge and perception of genetically modified (GM) food products and the factors that influence their purchasing decision

Abstracts in English, Xhosa and Zulu === This quantitative study explores procedural knowledge, perception of GM food products and factors that influence the purchasing decision of 326 respondents by means of a questionnaire. Recruitment of the respondents was done by approaching various businesse...

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Bibliographic Details
Main Author: Van Zuydam, Sone Corne
Other Authors: Kempen, E. L.
Format: Others
Language:en
Published: 2020
Subjects:
Genetically modified food products
Procedural knowledge
Perception
Purchasing decisions
Limveliso zokutya ezinyangwe ngobuchule obaziwa ngelesiNgesi elithi genetically modified
Ulwazi lweenkqubo
Indlela yokubona into
Izigqibo zokuthenga
Imikhiqizo yokudla okuguquliwe
Ulwazi lwengqubo
Umqondo
Izinqumo zokuthenga
658.8343096847
Genetically modified foods > South Africa > Mooirivier > Public opinion
Consumers' preferences > South Africa > Mooirivier
Consumers > South Africa > Mooirivier > Attitudes
Online Access:http://hdl.handle.net/10500/26763

Internet

http://hdl.handle.net/10500/26763

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