Toxic elements in foodchain : exposure pathways to infants in selected areas of Limpopo Province

Toxic elements in foodchain : exposure pathways to infants in selected areas of Limpopo Province

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This study was concerned with establishing the extent to which various components of the environment were exposed to the three toxic minerals, arsenic, mercury and lead. The concentration of these three elements were determined in groundwater and surface water, soil, plants, animals such as goats, a...

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Bibliographic Details
Main Author: Ali, Y.D. (Yemisi Deborah)
Other Authors: Olivier, J.
Format: Others
Language:en
Published: 2010
Subjects:
Pathways
Contamination
Toxic elements
Risk analysis
Arsenic
Mercury
Lead
Mothers’ Milk
Infants
Hazards
613.269096825
Breast milk > Contamination > South Africa > Limpopo
Toxicology > South Africa > Limpopo
Infants > Health risk assessment > South Africa > Limpopo
Online Access:Ali, Y.D. (Yemisi Deborah) (2010) Toxic elements in foodchain : exposure pathways to infants in selected areas of Limpopo Province, University of South Africa, Pretoria, <http://hdl.handle.net/10500/3640>
http://hdl.handle.net/10500/3640

Internet

Ali, Y.D. (Yemisi Deborah) (2010) Toxic elements in foodchain : exposure pathways to infants in selected areas of Limpopo Province, University of South Africa, Pretoria, <http://hdl.handle.net/10500/3640>
http://hdl.handle.net/10500/3640

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