Prevalence of organo-microbial entities in selected commercial foods and food wrappers

Prevalence of organo-microbial entities in selected commercial foods and food wrappers

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Phthalate esters (PEs) belong to a class of organic compounds used as plasticisers in plastic materials such as polyvinyl chloride (PVC), polypropylene (PP), polyethylene terephthalate (PET) and so on, including those used in the food packaging industry. Phthalate plasticisers are not chemically...

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Bibliographic Details
Main Author: Masakona, Ndingoho
Other Authors: Awofolu, Omotayo Rafiu
Format: Others
Language:en
Published: 2012
Subjects:
664.070968227
Food > South Africa > Pretoria > Analysis
Phthalate esters > Health aspects > South Africa > Pretoria
Food contamination > South Africa > Pretoria > Testing
Food containers > Health aspects > South Africa > Pretoria
Food > Microbiology > South Africa > Pretoria
Online Access:Masakona, Ndingoho (2011) Prevalence of organo-microbial entities in selected commercial foods and food wrappers, University of South Africa, Pretoria, <http://hdl.handle.net/10500/6864>
http://hdl.handle.net/10500/6864

Internet

Masakona, Ndingoho (2011) Prevalence of organo-microbial entities in selected commercial foods and food wrappers, University of South Africa, Pretoria, <http://hdl.handle.net/10500/6864>
http://hdl.handle.net/10500/6864

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