Prevalence of organo-microbial entities in selected commercial foods and food wrappers
Phthalate esters (PEs) belong to a class of organic compounds used as plasticisers in plastic materials such as polyvinyl chloride (PVC), polypropylene (PP), polyethylene terephthalate (PET) and so on, including those used in the food packaging industry. Phthalate plasticisers are not chemically...
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Format: | Others |
Language: | en |
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2012
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Online Access: | http://hdl.handle.net/10500/6864 |