Effects of mineral ions on yeast performance under very high gravity beer fermentation

Effects of mineral ions on yeast performance under very high gravity beer fermentation

Department of Food Science and Technology === MSCPNT

Bibliographic Details
Main Author: Udeh, Henry Okwudili
Other Authors: Kgatla, T. E.
Language:en
Published: 2015
Subjects:
Very high gravity fermentation
Brew's yeast
Yeast stress
Yeast stress tolerance
Yeast performance
Mineral ions
Fermentability
Ethanol yield
641.8730968
Yeast > South Africa
Beer > Flavor and odor > South Africa
Fermentation > South Africa
Brewing > South Africa
Online Access:http://hdl.handle.net/11602/260

Internet

http://hdl.handle.net/11602/260

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