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Shelf-life extension of home-made mahewu by adding Aloe vera powder

Shelf-life extension of home-made mahewu by adding Aloe vera powder

Department of Food Science and Technology === MSCPNT

Bibliographic Details
Main Author: Mashau, Mpho Edward
Other Authors: Jideani, A. I. O
Language:en
Published: 2015
Subjects:
Maize
Mahewu
Aloe vera
Sensory properties
641.8730968
Brewing > South Africa > Limpopo
Fermentation > South Africa > Limpopo
Aloe > South Africa > Limpopo
Aloe barbadensis > South Africa > Limpopo
Online Access:http://hdl.handle.net/11602/263
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Internet

http://hdl.handle.net/11602/263

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