Bacteriological quality of meat in Lesotho

Bacteriological quality of meat in Lesotho

Developing countries are faced with a high incidence of food poisoning outbreaks related to the consumption of meat, with obvious economic consequences. During informal slaughter of animals the threat of food poisoning or transfer of lethal zoonoses such as anthrax, is particularly intense. In 1972...

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Bibliographic Details
Main Author: Seeiso, Tabitha Masentle
Other Authors: McCrindle, Cheryl Myra Ethelwyn
Published: University of Pretoria 2013
Subjects:
Informal slaughtering
Lesotho
Food poisoning
Meat
Animals
Anthrax
UCTD
Online Access:http://hdl.handle.net/2263/22861
Seeiso, TM 2009, Bacteriological quality of meat in Lesotho, MSc (Veterinary Science) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/22861 >
http://upetd.up.ac.za/thesis/available/etd-02262010-165323/

Internet

http://hdl.handle.net/2263/22861
Seeiso, TM 2009, Bacteriological quality of meat in Lesotho, MSc (Veterinary Science) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/22861 >
http://upetd.up.ac.za/thesis/available/etd-02262010-165323/

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