Improved pellet quality following the implementation of a HACCP system in a commercial animal feed plant
An investigation of complaints about the cause of poor product quality and performance pointed to critical control points (CCP’s) in the pelleting process that were either absent or not monitored and controlled. The non-conformance cost due to poor pellet quality and product inconsistency is quite s...
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University of Pretoria
2013
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Online Access: | http://hdl.handle.net/2263/23035 Van Rooyen, R 2003, Improved pellet quality following the implementation of a HACCP system in a commercial animal feed pelleting plant, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/23035 > http://upetd.up.ac.za/thesis/available/etd-03092005-103146/ |
Internet
http://hdl.handle.net/2263/23035Van Rooyen, R 2003, Improved pellet quality following the implementation of a HACCP system in a commercial animal feed pelleting plant, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/23035 >
http://upetd.up.ac.za/thesis/available/etd-03092005-103146/