Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

Please read the abstract in the section, 00front of this document === Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2008. === Food Science === MSc === Unrestricted

Bibliographic Details
Main Author:	Oyugi, Evonne Laura Adhiambo
Other Authors:	Buys, E.M. (Elna Maria)
Published:	2013
Subjects:	Cheddar cheese microbiology Cheddar cheese packaging UCTD
Online Access:	http://hdl.handle.net/2263/23089 Oyugi, ELA 2008, Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23089> http://upetd.up.ac.za/thesis/available/etd-03102008-093927/

Internet

http://hdl.handle.net/2263/23089
Oyugi, ELA 2008, Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/23089>
http://upetd.up.ac.za/thesis/available/etd-03102008-093927/