Evaluation of the cost-effectiveness of dried bakery products as feed for small-scale broiler production
The high prices of available supplies of cereals like maize, barley, and oats has aroused considerable interest in stepping up the use of unconventional energy and protein feed sources to reduce the costs (costs of feed and total production costs) and improve the efficiency of small-scale poultry un...
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University of Pretoria
2013
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| Online Access: | http://hdl.handle.net/2263/23367 Madiya, A 2003, Evaluation of the cost-effectiveness of dried bakery products as feed for small-scale broiler production, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/23367 > http://upetd.up.ac.za/thesis/available/etd-03232005-130034/ |
Internet
http://hdl.handle.net/2263/23367Madiya, A 2003, Evaluation of the cost-effectiveness of dried bakery products as feed for small-scale broiler production, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/23367 >
http://upetd.up.ac.za/thesis/available/etd-03232005-130034/