Germination as a processing technique for soybeans in small-scale broiler farming

Germination as a processing technique for soybeans in small-scale broiler farming

The effect of germination on the levels of certain antinutritional factors, nutritional composition and in vitro protein digestibility (IVPD) of soybean seeds were determined. Raw soybeans contain antinutritional factors, such as trypsin inhibitors (83.05 mg/g), total polyphenols (10.83%) and conden...

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Bibliographic Details
Main Author: Kayembe, Ndonda Charles
Other Authors: Van Rensburg, Connie E.J.
Published: University of Pretoria 2013
Subjects:
Germination
Soybeans
Anti-nutritional factors
Protein
UCTD
Online Access:http://hdl.handle.net/2263/24744
Kayembe, NC 2011, Germination as a processing technique for soybeans in small-scale broiler farming, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/24744 >
http://upetd.up.ac.za/thesis/available/etd-05162012-114737/

Internet

http://hdl.handle.net/2263/24744
Kayembe, NC 2011, Germination as a processing technique for soybeans in small-scale broiler farming, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/24744 >
http://upetd.up.ac.za/thesis/available/etd-05162012-114737/

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