Germination as a processing technique for soybeans in small-scale broiler farming
The effect of germination on the levels of certain antinutritional factors, nutritional composition and in vitro protein digestibility (IVPD) of soybean seeds were determined. Raw soybeans contain antinutritional factors, such as trypsin inhibitors (83.05 mg/g), total polyphenols (10.83%) and conden...
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University of Pretoria
2013
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| Online Access: | http://hdl.handle.net/2263/24744 Kayembe, NC 2011, Germination as a processing technique for soybeans in small-scale broiler farming, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/24744 > http://upetd.up.ac.za/thesis/available/etd-05162012-114737/ |