Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese

Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese

Please read the abstract in the section 00front of this document === Thesis (PhD (Food Science))--University of Pretoria, 2006. === Food Science === unrestricted

Bibliographic Details
Main Author:	Defabachew, Eyassu Seifu
Other Authors:	Dr E M Buys
Published:	2013
Subjects:	Goat cheese Goat milk quality Goat cheese quality Product safety Antibacterial agents Goat milk UCTD
Online Access:	http://hdl.handle.net/2263/25031 Defabachew ES, 2003, Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat milk cheese, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25031 > http://upetd.up.ac.za/thesis/available/etd-05272005-091226/

Internet

http://hdl.handle.net/2263/25031
Defabachew ES, 2003, Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat milk cheese, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25031 >
http://upetd.up.ac.za/thesis/available/etd-05272005-091226/