Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese

• Main Author: Defabachew, Eyassu Seifu
• Other Authors: Dr E M Buys
• Published: 2013
• Subjects: Goat cheese; Goat milk quality; Goat cheese quality; Product safety; Antibacterial agents; Goat milk; UCTD
• Online Access: http://hdl.handle.net/2263/25031; Defabachew ES, 2003, Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat milk cheese, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25031 >; http://upetd.up.ac.za/thesis/available/etd-05272005-091226/

Please read the abstract in the section 00front of this document === Thesis (PhD (Food Science))--University of Pretoria, 2006. === Food Science === unrestricted