Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese
Please read the abstract in the section 00front of this document === Thesis (PhD (Food Science))--University of Pretoria, 2006. === Food Science === unrestricted
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2013
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| Online Access: | http://hdl.handle.net/2263/25031 Defabachew ES, 2003, Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat milk cheese, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25031 > http://upetd.up.ac.za/thesis/available/etd-05272005-091226/ |