Polymeric packaging and edible coatings for minimally processed carrots
Minimally processed fruits and vegetables are increasingly demanded by local consumers and for export purposes. However, the marketing potential of these produce is limited because of physiological ageing, biochemical changes and microbiological spoilage that lead to a short shelf life. The use of p...
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2013
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| Online Access: | http://hdl.handle.net/2263/25092 Emmabux, MN 2000 Polymeric packaging and edible coatings for minimally processed carrots, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25092 > http://upetd.up.ac.za/thesis/available/etd-05292006-095753/ |