Antioxidant properties and cellular protective effects of selected African green leafy vegetables

Antioxidant properties and cellular protective effects of selected African green leafy vegetables

Phenolic compounds in African green leafy vegetables (GLVs) may have a significant impact on human health. However, there is little information on the phenolic composition, antioxidant properties, as well as biological and cellular protective effects of these vegetables. The effects of boiling and e...

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Bibliographic Details
Main Author: Mavhungu, Nangula Paulina
Other Authors: Oelofse, Andre
Published: 2013
Subjects:
Antioxidant properties
African green leafy vegetables
Phenolic
UCTD
Online Access:http://hdl.handle.net/2263/25198
Mavhungu, NP 2012-06-07, Antioxidant properties and cellular protective effects of selected African green leafy vegetables, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/25198>
http://upetd.up.ac.za/thesis/available/etd-06022012-142805/

Internet

http://hdl.handle.net/2263/25198
Mavhungu, NP 2012-06-07, Antioxidant properties and cellular protective effects of selected African green leafy vegetables, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/25198>
http://upetd.up.ac.za/thesis/available/etd-06022012-142805/

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