Effect of irrigation water quality on the microbiological safety of fresh vegetables
Irrigation water is perhaps the leading pre-harvest source of contamination of fresh vegetables in the world. In this thesis, the effect of source water from the Olifants River and the Wilge River on the bacterial quality of water in the Loskop Canal that they feed and also the subsequent contributi...
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University of Pretoria
2013
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Online Access: | http://hdl.handle.net/2263/25555 Ijabadeniyi, OA 2010, Effect of irrigation water quality on the microbiological safety of fresh vegetables, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25555 > http://upetd.up.ac.za/thesis/available/etd-06152011-115126/ |
Internet
http://hdl.handle.net/2263/25555Ijabadeniyi, OA 2010, Effect of irrigation water quality on the microbiological safety of fresh vegetables, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25555 >
http://upetd.up.ac.za/thesis/available/etd-06152011-115126/