Development and implementation of nutrion strategies to improve the application of a food-based dietary guideline for use by créche caregivers in Thulamela Limpopo Province, South Africa

Development and implementation of nutrion strategies to improve the application of a food-based dietary guideline for use by créche caregivers in Thulamela Limpopo Province, South Africa

Many of the world’s children, particularly those living in developing countries, subsist on diets that seldom vary and often do not allow for an adequate intake of the complete range of nutrients required for healthy living. Of concern is the absence of regular consumption of fresh vegetables and fr...

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Bibliographic Details
Main Author: Kwinda, Pfanani Charlotte
Other Authors: Van der Spuy, Hester Helena
Published: University of Pretoria 2013
Subjects:
Nutrition strategies
Food-based dietary guideline
Food production from gardening
Menu planning
Dietary diversity
Nutrition knowledge
Beta carotene
Vitamin a
UCTD
Online Access:http://hdl.handle.net/2263/25897
Kwinda, PC 2010, Development and implementation of nutrion strategies to improve the application of a food-based dietary guideline for use by créche caregivers in Thulamela Limpopo Province, South Africa, MConsumer Science dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25897 >
http://upetd.up.ac.za/thesis/available/etd-06272011-094013/

Internet

http://hdl.handle.net/2263/25897
Kwinda, PC 2010, Development and implementation of nutrion strategies to improve the application of a food-based dietary guideline for use by créche caregivers in Thulamela Limpopo Province, South Africa, MConsumer Science dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/25897 >
http://upetd.up.ac.za/thesis/available/etd-06272011-094013/

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