Meat quality of selected Ethiopian goat genotypes under varying nutritional conditions
The study evaluated the effects of genotype and grainless diets under stall-fed (n=72) conditions on the following parameters using the Afar, Central Highland goats, (CHG) and Long-eared Somali, (LES) goats. The diets varied in concentrate: roughage ratios. Diet 1 was a 50: 50 ratio (8.5 MJ ME/kg DM...
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2013
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Online Access: | http://hdl.handle.net/2263/26139 http://upetd.up.ac.za/thesis/available/etd-07092008-081206/ |