Meat quality of selected Ethiopian goat genotypes under varying nutritional conditions

Meat quality of selected Ethiopian goat genotypes under varying nutritional conditions

The study evaluated the effects of genotype and grainless diets under stall-fed (n=72) conditions on the following parameters using the Afar, Central Highland goats, (CHG) and Long-eared Somali, (LES) goats. The diets varied in concentrate: roughage ratios. Diet 1 was a 50: 50 ratio (8.5 MJ ME/kg DM...

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Bibliographic Details
Main Author: Sebsibe, Ameha
Other Authors: Prof N H Casey
Published: 2013
Subjects:
Intake
Meat chemical composition and long chain fatty aci
Carcass yield and composition
Growth
Indigenous ethiopian goats
Feed efficiency
Rumen parameters
Grainless diet
UCTD
Online Access:http://hdl.handle.net/2263/26139
http://upetd.up.ac.za/thesis/available/etd-07092008-081206/

Internet

http://hdl.handle.net/2263/26139
http://upetd.up.ac.za/thesis/available/etd-07092008-081206/

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