Edible coatings for minimally processed avocados

Edible coatings for minimally processed avocados

Please read the abstract in the section 00front of this document === Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. === Food Science === unrestricted

Bibliographic Details
Main Author:	Ramorola, Galebalwe Johanna
Other Authors:	Prof A Minnaar
Published:	2013
Subjects:	Avocado edible coatings UCTD
Online Access:	http://hdl.handle.net/2263/26226 Ramorola JG, 2000, Edible coatings for minimally processed avocados, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26226 > http://upetd.up.ac.za/thesis/available/etd-07122006-104845/

Internet

http://hdl.handle.net/2263/26226
Ramorola JG, 2000, Edible coatings for minimally processed avocados, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26226 >
http://upetd.up.ac.za/thesis/available/etd-07122006-104845/