Edible coatings for minimally processed avocados

Please read the abstract in the section 00front of this document === Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. === Food Science === unrestricted

Bibliographic Details
Main Author:	Ramorola, Galebalwe Johanna
Other Authors:	Prof A Minnaar
Published:	2013
Subjects:	Avocado edible coatings UCTD
Online Access:	http://hdl.handle.net/2263/26226 Ramorola JG, 2000, Edible coatings for minimally processed avocados, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26226 > http://upetd.up.ac.za/thesis/available/etd-07122006-104845/

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spelling	ndltd-netd.ac.za-oai-union.ndltd.org-up-oai-repository.up.ac.za-2263-262262017-07-20T04:11:03Z Edible coatings for minimally processed avocados Ramorola, Galebalwe Johanna Prof A Minnaar upetd@up.ac.za Avocado edible coatings UCTD Please read the abstract in the section 00front of this document Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. Food Science unrestricted 2013-09-07T03:58:42Z 2006-07-12 2013-09-07T03:58:42Z 2001-04-01 2006-07-12 2006-07-12 Dissertation http://hdl.handle.net/2263/26226 Ramorola JG, 2000, Edible coatings for minimally processed avocados, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26226 > H1117/th http://upetd.up.ac.za/thesis/available/etd-07122006-104845/ ©2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.
collection	NDLTD
sources	NDLTD
topic	Avocado edible coatings UCTD
spellingShingle	Avocado edible coatings UCTD Ramorola, Galebalwe Johanna Edible coatings for minimally processed avocados
description	Please read the abstract in the section 00front of this document === Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. === Food Science === unrestricted
author2	Prof A Minnaar
author_facet	Prof A Minnaar Ramorola, Galebalwe Johanna
author	Ramorola, Galebalwe Johanna
author_sort	Ramorola, Galebalwe Johanna
title	Edible coatings for minimally processed avocados
title_short	Edible coatings for minimally processed avocados
title_full	Edible coatings for minimally processed avocados
title_fullStr	Edible coatings for minimally processed avocados
title_full_unstemmed	Edible coatings for minimally processed avocados
title_sort	edible coatings for minimally processed avocados
publishDate	2013
url	http://hdl.handle.net/2263/26226 Ramorola JG, 2000, Edible coatings for minimally processed avocados, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26226 > http://upetd.up.ac.za/thesis/available/etd-07122006-104845/
work_keys_str_mv	AT ramorolagalebalwejohanna ediblecoatingsforminimallyprocessedavocados
_version_	1718498189835763712

Edible coatings for minimally processed avocados

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