Edible coatings for minimally processed avocados
Please read the abstract in the section 00front of this document === Dissertation (M Inst Agrar ( Food Processing))--University of Pretoria, 2006. === Food Science === unrestricted
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2013
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| Online Access: | http://hdl.handle.net/2263/26226 Ramorola JG, 2000, Edible coatings for minimally processed avocados, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26226 > http://upetd.up.ac.za/thesis/available/etd-07122006-104845/ |