Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
Green garden peas (Pisum sativum L.) are a popular vegetable used in meal preparation worldwide. Green peas are commonly available in their frozen form due to their short growing season. Green peas are easily susceptible to changes in the field, immediately after harvest, during processing and stora...
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2013
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Online Access: | http://hdl.handle.net/2263/26649 Nleya, KM 2011, Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26649 > http://upetd.up.ac.za/thesis/available/etd-07252012-105148/ |
Internet
http://hdl.handle.net/2263/26649Nleya, KM 2011, Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26649 >
http://upetd.up.ac.za/thesis/available/etd-07252012-105148/