The selection of lactic acid bacteria to be used as starter cultures for Ting production
Most of the traditional foods in Africa are fermented before consumption. Fermentation is an old technology; however, during this process, especially in traditional fermented cereal based products with special emphasis on Ting, there is very little control involved during the processes. Fermentation...
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2013
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| Online Access: | http://hdl.handle.net/2263/26798 http://upetd.up.ac.za/thesis/available/etd-07292008-120801/ |