Stearic acid addition to maize starch and its influence on pasting viscosity behaviour

Stearic acid addition to maize starch and its influence on pasting viscosity behaviour

Please read the abstract in the section 00front of this document === Dissertation (MSc (Agric))--University of Pretoria, 2005. === Food Science === unrestricted

Bibliographic Details
Main Author:	Bajner, Robert Ernö
Other Authors:	Mrs L Kuyper
Published:	2013
Subjects:	Addition reactions viscosity Stearic acid Cornstarch UCTD
Online Access:	http://hdl.handle.net/2263/27110 Bajner RE, 2002, Stearic acid addition to maize starch and its influence on pasting viscosity behaviour, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27110 > http://upetd.up.ac.za/thesis/available/etd-08102005-170055/

Internet

http://hdl.handle.net/2263/27110
Bajner RE, 2002, Stearic acid addition to maize starch and its influence on pasting viscosity behaviour, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27110 >
http://upetd.up.ac.za/thesis/available/etd-08102005-170055/