The effect of electrical stimulation on the meat quality of impala Aepyceros melampus

The effect of electrical stimulation on the meat quality of impala Aepyceros melampus

The purpose of this research was to study the effect of electrical stimulation of carcasses on the meat quality of impala (Aepyceros melampus). The impala is one of the most important species in game meat production. A total of 40 impala (Aepyceros melampus) were harvested on Mara Research Station (...

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Bibliographic Details
Main Author: Van den Berg, Johannes Hermanus
Other Authors: Prof E C Webb
Published: 2013
Subjects:
Meat quality
South africa
Animals
Impala
Carcasses
UCTD
Online Access:http://hdl.handle.net/2263/27202
Van den Berg, JH 2009, The effect of electrical stimulation on the meat quality of impala Aepyceros melampus, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27202 >
http://upetd.up.ac.za/thesis/available/etd-08122009-195520/

Internet

http://hdl.handle.net/2263/27202
Van den Berg, JH 2009, The effect of electrical stimulation on the meat quality of impala Aepyceros melampus, MSc(Agric) dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27202 >
http://upetd.up.ac.za/thesis/available/etd-08122009-195520/

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