Skip to content
Open Access
  • Home
  • Collections
    • High Impact Articles
    • Jawi Collection
    • Malay Medicine
    • Forensic
  • Search Options
    • UiTM Open Access
    • Search by UiTM Scopus
    • Advanced Search
    • Search by Category
  • Discovery Service
    • Sources
    • UiTM Journals
    • List UiTM Journal in IR
    • Statistic
  • About
    • Open Access
    • Creative Commons Licenses
    • COKI | Malaysia Open Access
    • User Guide
    • Contact Us
    • Search Tips
    • FAQs
Advanced
  • The chemical composition and n...
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
The chemical composition and nutritive value of leaves of indigenous fodder trees

The chemical composition and nutritive value of leaves of indigenous fodder trees

The nutritional value of indigenous fodder plants has been reported to be high and constant throughout seasons as compared to grasses. The aim of this study was to evaluate the nutritional value of three tree species of the Combretum family, C. apiculatum, C. molle, C. zeyheri, and two other plant s...

Full description

Bibliographic Details
Main Author: Lukhele, Mandla Sylvester
Other Authors: Prof J B Jansen van Ryssen
Published: 2013
Subjects:
Forage plants nutritional aspects south africa
Fodder trees nutritional aspects south africa
Endemic plants nutritional aspects south africa
UCTD
Online Access:http://hdl.handle.net/2263/27265
Lukhele, MS 2002, The chemical composition and nutritive value of leaves of indigenous fodder trees, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27265 >
http://upetd.up.ac.za/thesis/available/etd-08152005-093012/
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://hdl.handle.net/2263/27265
Lukhele, MS 2002, The chemical composition and nutritive value of leaves of indigenous fodder trees, MInstAgrar dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27265 >
http://upetd.up.ac.za/thesis/available/etd-08152005-093012/

Similar Items

  • Growth performance, chemical composition and silage quality of napier (Pennisetum Purpureum) and guinea (Pacinum Maximun) fodder irrigated with bio-digester slurry
    by: Lubisi, Mfanuzile Welcome
    Published: (2016)
  • Is nutritional priority given to pregnant women? : a case study of intra-household food allocation among the rural poor in the Inchanga area, South Africa.
    by: Scott, Sarah Lynn.
    Published: (2010)
  • Impact assessment of the integrated nutrition programme on child malnutrition in South Africa.
    by: Musvaire, Rufaro.
    Published: (2010)
  • Isolation and characterization of genome differences in the indigenous grass Monocymbium ceresiiforme
    by: Onanena, Marie Catherine
    Published: (2013)
  • The nutritional knowledge and consumption of blackjack by hypertensive patients in Vhembe District, Limpopo Province, South Africa
    by: Gavhi, Fhatuwani
    Published: (2019)

© 2020 | Services hosted by the Perpustakaan Tun Abdul Razak, | Universiti Teknologi MARA | Disclaimer


Loading...
Cannot write session to /tmp/vufind_sessions/sess_p0s1roq2faaudt17f83pfb97n7