The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese
This study investigated the effect of the Lactoperoxidase system (LPS) alone and in combination with pasteurisation, on the growth of Listeria monocytogenes (LM) ATTC 7644 in goat milk and goat milk cottage cheese during a shelf life of 10 days at 4 °C. Goat milk was inoculated with LM ATTC 7644 and...
Main Author: | |
---|---|
Other Authors: | |
Published: |
2013
|
Subjects: | |
Online Access: | http://hdl.handle.net/2263/28043 Mariba, OJ 2007, The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese, M Inst Agrar Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/28043> http://upetd.up.ac.za/thesis/available/etd-09192007-164730/ |
Internet
http://hdl.handle.net/2263/28043Mariba, OJ 2007, The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese, M Inst Agrar Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/28043>
http://upetd.up.ac.za/thesis/available/etd-09192007-164730/