Analysis of beer aroma using purge-and-trap sampling and gas chromatography
Fingerprint profiles generated through GC analysis, are powerful tools for quality control in the food and beverage industry. Beer aroma profiles can be used for the fingerprinting of specific beer brands or for trouble shooting purposes such as the identification of off-flavours. The multichannel s...
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2013
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Online Access: | http://hdl.handle.net/2263/28252 Potgieter, N 2007, Analysis of beer aroma using purge-and-trap sampling and gas chromatography, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/28252> http://upetd.up.ac.za/thesis/available/etd-09282007-140010/ |