Hazard analysis critical control point (HACCP) in a red meat abattoir
Please read the abstract in the section 00front of this document === Dissertation (MSc (Food Science))--University of Pretoria, 1999. === Food Science === MSc === unrestricted
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University of Pretoria
2013
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Online Access: | http://hdl.handle.net/2263/28615 Wagude, BEA 1999, Hazard analysis critical control point (HACCP) in a red meat abattoir, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/28615> http://upetd.up.ac.za/thesis/available/etd-10112007-120747/ |