Finger millet grain phenolics and their impact on malt and cookie quality
Phenolics in finger millet (FM) grain, including tannins, may impact significantly on its antimicrobial properties, functionality and health-promoting potential. Unfortunately, the location of tannins in the grain is unknown and there is limited information on the influence of variety on grain pheno...
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2013
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| Online Access: | http://hdl.handle.net/2263/28784 Siwela, M 2009, Finger millet grain phenolics and their impact on malt and cookie quality, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/28784 > http://upetd.up.ac.za/thesis/available/etd-10172009-120048/ |