Production of pyrazine flavours by mycelial fungi
An overview of the flavour and fragrance industry has indicated that there is a great demand for flavours to have the natural, halaal and kosher status. This has opened the door for the increase in production of flavours by microbial means. Particularly with regards to pyrazine production, bacterial...
Main Author: | |
---|---|
Other Authors: | |
Published: |
2013
|
Subjects: | |
Online Access: | http://hdl.handle.net/2263/29419 Mahomed Ali, AB 2010, Production of pyrazine flavours by mycelial fungi , MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/29419 > http://upetd.up.ac.za/thesis/available/etd-11112010-210949/ |