A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects
Please read the abstract in the dissertation === Dissertation (M (Dietetics))--University of Pretoria, 2008. === Human Nutrition === M (Dietetics) === unrestricted
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University of Pretoria
2013
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Online Access: | http://hdl.handle.net/2263/29502 Delport, E 2008, A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects, M (Dietetics) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/29502> http://upetd.up.ac.za/thesis/available/etd-11162007-153431/ |
Internet
http://hdl.handle.net/2263/29502Delport, E 2008, A comparison of the glycemic index (GI) results obtained from two techniques on a group of healthy and a group of mixed subjects, M (Dietetics) Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/29502>
http://upetd.up.ac.za/thesis/available/etd-11162007-153431/