Water quality of citrus dip tanks and the impact of Salmonella species in citrus export chain
Citrus is grown in almost all countries with a sub-tropical or tropical climate. Africa produces about 7% of global citrus production representing 67 362 564 tonnes in the 2003-04 season. Of these countries, South Africa is the most important citrus producer with the bulk of its fruit being exported...
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2013
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Online Access: | http://hdl.handle.net/2263/29590 Britz, G 2008, Water quality of citrus dip tanks and the impact of Salmonella species in citrus export chain, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/29590 > http://upetd.up.ac.za/thesis/available/etd-11192008-100750/ |
Internet
http://hdl.handle.net/2263/29590Britz, G 2008, Water quality of citrus dip tanks and the impact of Salmonella species in citrus export chain, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/29590 >
http://upetd.up.ac.za/thesis/available/etd-11192008-100750/