Enzymic decortation of sorghum grain
Sorghum is a drought resistant indigenous African cereal and traditional food crop. Unfortunately. milling sorghum. as is normally done using a Prairie Research Laboratory (PRL)-type abrasive dehuller is not effective. Because in sorghum the germ is integral in the grain. the process of removing the...
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2013
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| Online Access: | http://hdl.handle.net/2263/30188 Siwela, M 1999, Enzymic decortication of sorghum grain, MSc dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30188 > http://upetd.up.ac.za/thesis/available/etd-12072006-112327/ |