Applying experimental economics to determine consumers' willingness to pay for food attributes

Applying experimental economics to determine consumers' willingness to pay for food attributes

Changes in the features of food demand and consumption have moved from the mass consumption model towards an increasing qualitative differentiation of products and demand. This movement towards addressing consumers’ demand for food products with more advanced quality attributes has led to increasing...

Full description

Bibliographic Details
Main Author: Van Zyl, Karlien
Other Authors: Vermeulen, Hester
Published: 2013
Subjects:
South africa
Consumers food choice
Wtp
Consumers' willingness to pay
Karoo lamb
UCTD
Online Access:http://hdl.handle.net/2263/30211
Van Zyl, K 2011, Applying experimental economics to determine consumers' willingness to pay for food attributes, MCom dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30211 >
http://upetd.up.ac.za/thesis/available/etd-12072011-133459/

Internet

http://hdl.handle.net/2263/30211
Van Zyl, K 2011, Applying experimental economics to determine consumers' willingness to pay for food attributes, MCom dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30211 >
http://upetd.up.ac.za/thesis/available/etd-12072011-133459/

Similar Items