Continuous production of succinic acid by Actinobacillus succinogenes : steady state metabolic flux variation

Continuous fermentations were performed in a novel external-recycle, biofilm reactor using D-glucose and CO2 as carbon substrates. Corn steep liquor (CSL) and yeast extract (YE) served as nitrogen sources. In anaerobic fermentations using medium containing CSL and YE, succinic acid (SA) yields were...

Full description

Bibliographic Details
Main Author: Bradfield, M.F.A. (Michael Ford Alexander)
Other Authors: Nicol, Willie
Language:en
Published: University of Pretoria 2014
Subjects:
Online Access:http://hdl.handle.net/2263/40826
Bradfield, MFA 2013, Continuous production of succinic acid by Actinobacillus succinogenes : steady state metabolic flux variation, MEng dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/40826>