Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach
Household food security has been described with a three-factor definition: 1) the availability of food, 2) the access thereto, and lastly 3) the food utilization patterns and practices. In previous research, both the availability and access to food were studied in a farming community in the Free...
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Language: | en |
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University of Pretoria
2014
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Online Access: | http://hdl.handle.net/2263/41217 Rajput, I 2012, Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach, MConsumer Science dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/41217> |