An investigation of Basotho culinary practices and consumer acceptance of Basotho traditional bread
The overall aim of this study was to investigate the culinary practices of Basotho with regard to traditional bread, to characterise breads and to apply the cultural hedonic framework to describe consumers’ perceptions about the acceptance of traditional Basotho breads. The culinary practices of...
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| Language: | en |
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2015
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| Online Access: | http://hdl.handle.net/2263/43204 Nkhabutlane, P 2014, An investigation of Basotho culinary practices and consumer acceptance of Basotho traditional bread, PhD Thesis, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/43204> |