Phenotypic and Genotypic characterisation of Bacillus sporothermodurans

Phenotypic and Genotypic characterisation of Bacillus sporothermodurans

Ultra high temperature (UHT) method is a thermal heat treatment of milk that is able to destroy non- sporeformers and sporeformers. The UHT process uses a temperature of 135-140°C for 1-2 seconds. Bacillus sporothermodurans is the only known species whose spores are able to survive the UHT treatment...

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Bibliographic Details
Main Author: Cremona, Alessandra
Other Authors: Buys, E.M. (Elna Maria)
Language:en
Published: 2015
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/43305
Cremona, A 2014, Phenotypic and Genotypic characterisation of Bacillus sporothermodurans, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/43305>

Internet

http://hdl.handle.net/2263/43305
Cremona, A 2014, Phenotypic and Genotypic characterisation of Bacillus sporothermodurans, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/43305>

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