Effect of accelerated storage temperatures on the shelf life limiting factors of apple juice concentrate

Effect of accelerated storage temperatures on the shelf life limiting factors of apple juice concentrate

Apple juice concentrate amongst other uses is used to formulate concentrated and single strength fruit juice blends. An apple juice concentrate whose quality has deteriorated during storage poses problems for the processing industries as it limits its use in the formulation of certain products. A da...

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Bibliographic Details
Main Author: Dube, Siphiwe
Other Authors: Buys, E.M. (Elna Maria)
Language:en
Published: University of Pretoria 2015
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/45912
Dube, S 2014, Effect of accelerated storage temperatures on the shelf life limiting factors of apple juice concentrate, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/45912>

Internet

http://hdl.handle.net/2263/45912
Dube, S 2014, Effect of accelerated storage temperatures on the shelf life limiting factors of apple juice concentrate, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/45912>

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