Robustness of Bifidobacterium longum LMG 13197 encapsulated in lyophilized Vegetal BM 297 ATO-inulin lipid-based synbiotic microparticles

Robustness of Bifidobacterium longum LMG 13197 encapsulated in lyophilized Vegetal BM 297 ATO-inulin lipid-based synbiotic microparticles

Consumers are currently concerned about improving their health, and therefore demand foods that are beneficial to overall health. This has caused the rising interest in probiotics, which are live microorganisms which when ingested in sufficient amounts, restore balance in the gastrointestinal tract...

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Bibliographic Details
Main Author: Amakiri, Andreal Chioma
Other Authors: Thantsha, Mapitsi Silvester
Language:en
Published: 2015
Subjects:
UCTD
Online Access:http://hdl.handle.net/2263/50632
Amakiri, AC 2015, Robustness of Bifidobacterium longum LMG 13197 encapsulated in lyophilized Vegetal BM 297 ATO-inulin lipid-based synbiotic microparticles, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/50632>

Internet

http://hdl.handle.net/2263/50632
Amakiri, AC 2015, Robustness of Bifidobacterium longum LMG 13197 encapsulated in lyophilized Vegetal BM 297 ATO-inulin lipid-based synbiotic microparticles, MSc Dissertation, University of Pretoria, Pretoria, viewed yymmdd <http://hdl.handle.net/2263/50632>

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